Mushrooms & Spinach

Really easy, fast, and (mostly) healthy side dish:

Ingredients

• 1 8-oz.package sliced mushrooms
• 1/2 bag of spinach leaves
• 1 tbs. butter (I use unsalted)
• 1/2 tsp. crushed garlic

Directions

1. Melt butter over medium-low heat. Stir in garlic. 
2. Saute mushrooms until nearly tender.
3. Add spinach and cook until wilted.

I've made it with the whole bag of spinach too. It all depends on how much you want. You can also try olive oil instead of butter, which I haven't done. Let me know what tweaks you make to the recipe. I'm all about making a dish your own!