Monday, December 29, 2014

Asparagus & Mushroom Risotto

It's been a while since I've posted a recipe, so here is one of my favorite quick meals. You can make it with or without chicken.

  • 3/4 cup chopped asparagus
  • 3/4 cup sliced mushrooms
  • 1 cup white rice
  • 2 cups chicken broth
  • 1/4 tsp. dried basil
  • 1/3 cup grated Parmesan cheese
  • 1 chicken breast, cut into small pieces (optional)
  1. If making with chicken, brown the chicken pieces first. 
  2. Add the chicken broth and bring to a boil. Pour in the rice and simmer for 10 minutes.
  3. Mix in the asparagus, mushrooms, and basil, and simmer for another 10 minutes.
  4. Stir in the Parmesan cheese.
Super easy and very delicious!


DAD said...

love you - you are such a great lady and cook!

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