Quick & Easy Southern Stir Fry

When you need a quick and easy dinner, this recipe is perfect! It's also a great way to use up that leftover rice or spinach.

Ingredients

• 3 cups cooked rice (1 cup uncooked)
• 1/2 onion, diced
• 1 tsp. crushed or minced garlic
• 1/2 can corn
• 1 can black-eyed peas, drained
• 2 cups spinach leaves
• 1/2 tsp. thyme
• 1/8 tsp. cayenne
• salt to taste

Directions

1. Saute the onion and garlic in olive oil until the onions are opaque.
2. Mix in the rice, corn, and black-eyed peas, and heat through.
3. Add the spinach and seasonings and cook until the spinach wilts, stirring often.

Adapted from Betty Crocker's Fix-It-Fast Family Favorites.